Mint and Spinach Chutney

Yields1 Serving

Source: Best Ever Indian
Region: Indian
Rating: 9/10
Very refreshing.

2 oz tender fresh spinach leaves

3 tbsp fresh mint leaves

2 tbsp chopped fresh cilantro

1 small red onion, coarsely chopped

1 small garlic clove, chopped

1 fresh green chile, chopped (seeded if you like)

2 ½ tsp granulated sugar

1 tbsp tamarind juice (or juice of 1/2 lemon)

Put all the ingredients in a blender or food processor and blend until smooth, adding a little water to enable the blades to move, if necessary.

Transfer to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes.

Nutrition Facts

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