Source: Best Ever Indian
Region: Indian
Rating: 9/10
Very refreshing.
2 oz tender fresh spinach leaves
3 tbsp fresh mint leaves
2 tbsp chopped fresh cilantro
1 small red onion, coarsely chopped
1 small garlic clove, chopped
1 fresh green chile, chopped (seeded if you like)
2 ½ tsp granulated sugar
1 tbsp tamarind juice (or juice of 1/2 lemon)
1
Put all the ingredients in a blender or food processor and blend until smooth, adding a little water to enable the blades to move, if necessary.
2
Transfer to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes.
Ingredients
2 oz tender fresh spinach leaves
3 tbsp fresh mint leaves
2 tbsp chopped fresh cilantro
1 small red onion, coarsely chopped
1 small garlic clove, chopped
1 fresh green chile, chopped (seeded if you like)
2 ½ tsp granulated sugar
1 tbsp tamarind juice (or juice of 1/2 lemon)
Directions
1
Put all the ingredients in a blender or food processor and blend until smooth, adding a little water to enable the blades to move, if necessary.
2
Transfer to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes.