Guacamole

Yields1 Serving

Region: Mexican
Rating: 8/10

2 large avocados

1 tomato, peeled, seeded and chopped (or 4oz can of tomatillos, drained and mashed)

½ small white onion, chopped

2 canned serrano chillies, chopped

1 tbsp chopped cilantro

salt

Mash the avocados into a bowl and mix with other ingredients. Season with salt and serve immediately.

Makes about 3 cups.

Nutrition Facts

0 servings

Serving size