Guacamole Salsa

Yields1 Serving

Source: Living March 1998
Region: Mexican
Rating: Untried

2 tomatoes, seeded and diced

1 avocado, peeled and diced

½ English cucumber, diced

1 Jalapeno pepper, minced (or 1/2 tsp hot pepper sauce)

⅓ cup chopped green onion

¼ cup chopped fresh coriander or parsley

2 tbsp lime juice

2 tbsp olive oil

½ tsp salt

In bowl, toss together tomatoes, avocado, cucumber, jalapeno pepper, onion, coriander, lime juice, oil and salt.

Nutrition Facts

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