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Ground Beef Stroganoff

Yields4 Servings

Source: Cooks Country
Rating: 9/10

 8 oz sliced mushrooms
 2 tbsp vegetable oil (divided)
 1 tsp salt (divided)
 ¾ tsp pepper (divided)
 2 garlic (crushed)
 1 lb lean ground beef
 1 onion (chopped)
 ¼ cup white wine
 4 cups chicken broth
 3 tbsp flour
 8 oz egg noodles
 ½ cup sour cream
 chives (minced)
1

Put 1 tablespoon of vegetable oil and 1/4 teaspoon salt into dutch oven and let heat up. Add sliced mushrooms to pot stirring occasionally for five to seven minutes until the liquid has evaporated and mushrooms have started to brown. Take mushrooms out and transfer to a bowl.

2

Over medium-high heat, add another tablespoon of vegetable oil, onion, garlic, 1/2 teaspon each of salt and pepper. Cook until onion is softened around 5 minutes.

3

Add ground beef and 1/4 teaspoon each of salt and pepper. Cook beef, breaking it up, until browned around 5 to 7 minutes.

4

Add flour and stir in for 1 minute. Deglaze the pot with white wine. Then add chicken broth and let cook for 5 minutes until slightly thickened.

5

Add the egg noodles into the pot with the sauce. Cook the noodles uncovered for around 10 minutes.

6

Turn off the heat. Add source cream and reserved mushrooms. Serve with minced chives.

Nutrition Facts

Servings 0