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Grilled Salmon Fillets with Mayonnaise

Yields1 Serving

Source: Joy of Cooking
Rating: 10/10

 4 salmon fillets (8 oz each)
 Salt and black pepper to taste
1

Rinse and pat dry salmon.

2

Place on the grill rack and grill for 5 to 6 minutes per side or until opaque throughout.

3

Serve with Chipotle Mayonnaise

Nutrition Facts

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