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Green Apple and Celery Salad with Dill

Yields4 Servings

Source: Once Upon a Chef webpage
Rating: 9/10

 8 large celery ribs, peeled and thinly sliced
 1 green apple, peeled and diced
 ½ English cucumber, seeded and diced
 ¼ cup finely chopped fresh dill
 1 tsp salt
 1 tsp sugar
 2 tbsp extra-virgin olive oil
 1 tsp lemon zest
 2 tbsp lemon juice
1

In a large bowl, toss together all of the ingredients until evenly combined. Taste and adjust seasoning, if necessary. Serve cold.

Note: To peel the celery, use a vegetable peeler to lightly peel off the outer layer from the rounded side of the celery ribs.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 79
% Daily Value *
Total Fat 5g8%

Saturated Fat 1g5%
Cholesterol 0mg
Sodium 365mg16%
Total Carbohydrate 9g3%

Dietary Fiber 2g8%
Sugars 5g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.