Graham-Cracker Crust
Graham-Cracker Crust

Graham-Cracker Crust

Category

NA

Yields1 Serving
 1 ¼ cups fine graham-craccker crumbs
 ¼ cup sugar
 6 tbsp melted butter
1

Combine 1-1/4 cups fine graham-cracker crumbs, 1/4 cup sugar, and 6 tablespoons melted butter or margarine; mix. Press firmly into 9-inch pie plate. Bake at 375°F for 6 to 8 minutes or till edges are browned; cool. For unbaked crust chill 45 minutes; fill.

Ingredients

 1 ¼ cups fine graham-craccker crumbs
 ¼ cup sugar
 6 tbsp melted butter

Directions

1

Combine 1-1/4 cups fine graham-cracker crumbs, 1/4 cup sugar, and 6 tablespoons melted butter or margarine; mix. Press firmly into 9-inch pie plate. Bake at 375°F for 6 to 8 minutes or till edges are browned; cool. For unbaked crust chill 45 minutes; fill.

Notes

Graham-Cracker Crust