Golden Fresh Fruit Pancakes

Yields1 Serving

Source: adapted from a La Carte, Jan/Feb 1986, pg 44 (from Tom and Marlene)
Rating: 8/10

2 eggs

1 tbsp oil

1 tbsp honey

¾ cup yogurt

½ cup milk

½ cup apple cider or juice

½ cup whole-wheat flour

¼ cup oat bran

¾ cup all-purpose flour

½ tsp baking soda

½ tsp salt (optional)

¼ tsp cinnamon

1 small golden delicious apple, cored and finely chopped

1 small bartlett pear, cored and finely chopped

Whisk first 6 ingredients.

Fold in dry ingredients until well mixed. Stir in chopped fruit. Use lower heat than usual as these ingredients will scorch.

Nutrition Facts

0 servings

Serving size