Source: adapted from a La Carte, Jan/Feb 1986, pg 44 (from Tom and Marlene)
Rating: 8/10
2 eggs
1 tbsp oil
1 tbsp honey
¾ cup yogurt
½ cup milk
½ cup apple cider or juice
½ cup whole-wheat flour
¼ cup oat bran
¾ cup all-purpose flour
½ tsp baking soda
½ tsp salt (optional)
¼ tsp cinnamon
1 small golden delicious apple, cored and finely chopped
1 small bartlett pear, cored and finely chopped
1
Whisk first 6 ingredients.
2
Fold in dry ingredients until well mixed. Stir in chopped fruit. Use lower heat than usual as these ingredients will scorch.
Ingredients
2 eggs
1 tbsp oil
1 tbsp honey
¾ cup yogurt
½ cup milk
½ cup apple cider or juice
½ cup whole-wheat flour
¼ cup oat bran
¾ cup all-purpose flour
½ tsp baking soda
½ tsp salt (optional)
¼ tsp cinnamon
1 small golden delicious apple, cored and finely chopped
1 small bartlett pear, cored and finely chopped
Directions
1
Whisk first 6 ingredients.
2
Fold in dry ingredients until well mixed. Stir in chopped fruit. Use lower heat than usual as these ingredients will scorch.