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Chinese Stir-Fry Sauce

Yields1 Serving

Source: Based on "Szechwan Chicken With Cashews" in Betty Crocker's International Cookbook
Region: Chinese
Rating: 8/10

 1 tbsp hoisin sauce
 ½ cup chicken broth
 1 tsp chili pepper paste
 1 tsp soy sauce
 1 tbsp cold water
 1 tbsp cornstarch
1

Mix above ingredients except water and cornstarch. In a separate small bowl, mix cold water and cornstarch to form a paste and then add other ingredients. Add as sauce to stir-fry dish.

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