Chimichurri Sauce

Yields1 Serving

Source: Lucy’s Kitchen
Region: Argentina
Rating: 8/10
This is not very authentic but good nonetheless.

¼ cup olive oil

2 tbsp red wine vinegar

1 tbsp lime juice

1 tsp chopped garlic

1 cup chopped green onions

½ cup chopped fresh coriander

½ cup chopped parsley

2 tbsp seeded and chopped jalapeno

In a food processor, combine all ingredients. Process until combined but still with a bit of texture. Season with salt and pepper.