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Chili Chicken

Yields1 Serving

Source: Web Page
Region: Indian
Rating: 10/10

 1 lb boneless chicken
 1 onion chopped
 1 capsicum (blended)
 4 green chilies chopped
 2 tomatoes chopped
 1 tsp turmeric
 2 tbsp ginger-garlic paste
 Few drops of vinegar and soya sauce
 Salt to taste
 Oil for frying
1

Mix vinegar, ginger-garlic paste, salt, turmeric, capsicum paste, and soya sauce in a bowl and marinate the chicken for 3-4 hours.

2

Remove only the chicken pieces from the marinade and deep fry in oil. Keep it aside.

3

Heat oil in a pan, add onions, green chilies, and tomatoes and fry them for a while.

4

Add the remaining gravy from the marinade and fried chicken pieces to the pan and cook for 15-20 minutes.

5

Serve hot with fried rice.