Name: Chili Chicken
Ingredients: 1 lb boneless chicken; 1 onion chopped; 1 capsicum (blended); 4 green chilies chopped; 2 tomatoes chopped; 1 tsp turmeric; 2 tbsp ginger-garlic paste; Few drops of vinegar and soya sauce; Salt to taste; Oil for frying

CategoryPoultry

Source: Web Page
Region: Indian
Rating: 10/10

Yields1 Serving

1 lb boneless chicken

1 onion chopped

1 capsicum (blended)

4 green chilies chopped

2 tomatoes chopped

1 tsp turmeric

2 tbsp ginger-garlic paste

Few drops of vinegar and soya sauce

Salt to taste

Oil for frying

Mix vinegar, ginger-garlic paste, salt, turmeric, capsicum paste, and soya sauce in a bowl and marinate the chicken for 3-4 hours.

Remove only the chicken pieces from the marinade and deep fry in oil. Keep it aside.

Heat oil in a pan, add onions, green chilies, and tomatoes and fry them for a while.

Add the remaining gravy from the marinade and fried chicken pieces to the pan and cook for 15-20 minutes.

Serve hot with fried rice.

Ingredients