This is the marinade I use for chicken-tacos.
This paste is good with poultry, firm-texture fish, shrimp and vegetables.
¾ cup minced jalapeno peppers
½ cup garlic cloves
½ cup olive oil
2 tbsp grated lemon or lime zest
juice from lemon or lime
2 tbsp cracked black peppercorns
1 tbsp salt
2 tsp chili powder
1
Combine ingredients in a blender or food proccessor until smooth.
Ingredients
¾ cup minced jalapeno peppers
½ cup garlic cloves
½ cup olive oil
2 tbsp grated lemon or lime zest
juice from lemon or lime
2 tbsp cracked black peppercorns
1 tbsp salt
2 tsp chili powder
Directions
1
Combine ingredients in a blender or food proccessor until smooth.