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Cherry-Berries on a Cloud

Yields1 Serving

Rating: Untried

 6 egg whites
 ½ tsp cream of tartar
 ¼ tsp salt
 1 ¾ cups sugar
 2 (3 oz. each) cream cheese, softened pkgs
 1 cup sugar
 1 tsp vanilla
 2 cups chilled whipping cream
 2 cups miniature marshmallows
 Cherry-Berry Topping (below)
1

Heat oven to 275°F. Grease oblong pan, 13x9x2 inches. Beat egg whites, cream of tartar and salt until foamy. Beat in 1-3/4 cups sugar, 1 tablespoon at a time; beat until stiff and glossy. Do not under-beat. Spread in pan. Bake 1 hour. Turn off oven; leave in oven with door closed at least 12 hours.

2

Mix cream cheese, 1 cup sugar and the vanilla. Beat whipping cream in chilled bowl until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread over meringue; refrigerate at least 12 hours. Cut into serving pieces and top with Cherry-Berry Topping. Makes 10 to 12 servings.

3

Mix 1 can (21 ounces) cherry pie filling, 2 cups sliced strawberries or 1 package (16 ounces) frozen strawberries (thawed) and 1 teaspoon lemon juice.