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Chef Emeril’s Creole Seasoning

Yields1 Serving

Source: http://www.webcom.com/gumbo/food/creole.html
Region: Creole
Rating: 9/10

 ½ tbsp paprika
 2 tbsp salt
 2 tbsp garlic powder
 1 tbsp onion powder
 1 tbsp black pepper
 1 tbsp cayenne pepper
 1 tbsp dried leaf oregano
 1 tbsp dried leaf thyme
1

Combine all ingredients thoroughly and store in an airtight container. Makes about 2/3 cup.