Chef Emeril’s Creole Seasoning

Yields1 Serving

Source: http://www.webcom.com/gumbo/food/creole.html
Region: Creole
Rating: 9/10

½ tbsp paprika

2 tbsp salt

2 tbsp garlic powder

1 tbsp onion powder

1 tbsp black pepper

1 tbsp cayenne pepper

1 tbsp dried leaf oregano

1 tbsp dried leaf thyme

Combine all ingredients thoroughly and store in an airtight container. Makes about 2/3 cup.

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