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Cheese Sauce

Yields1 Serving

Source: Better Homes and Gardens New Cook Book
Rating: 9/10

 2 tbsp butter or margarine
 2 tbsp all-purpose flour
 1 dash black pepper
 1 ½ cups milk
 ½ cup shredded process Swiss, Cheddar, or Gruyere cheese
1

In a small saucepan melt butter. Stir in flour and pepper. Stir in milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more.

2

Over low heat, stir in cheese until melted.

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