Source: Better Homes and Gardens New Cook Book
Rating: 9/10
2 tbsp butter or margarine
2 tbsp all-purpose flour
1 dash black pepper
1 ½ cups milk
½ cup shredded process Swiss, Cheddar, or Gruyere cheese
1
In a small saucepan melt butter. Stir in flour and pepper. Stir in milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more.
2
Over low heat, stir in cheese until melted.
Ingredients
2 tbsp butter or margarine
2 tbsp all-purpose flour
1 dash black pepper
1 ½ cups milk
½ cup shredded process Swiss, Cheddar, or Gruyere cheese
Directions
1
In a small saucepan melt butter. Stir in flour and pepper. Stir in milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more.
2
Over low heat, stir in cheese until melted.