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Caesar Salad Dressing

Yields1 Serving

Source: Adapted from Newspaper Article
Rating: 10/10

 2 anchovies (or 1/2 tsp salt)
 1 large clove garlic, finely chopped
 ¼ cup good olive oil
 1 tbsp white wine vinegar
 juice of 1/2 lemon
 1 egg yolk (or 1 tbsp mayonnaise)
 ½ tsp dry mustard
 ½ tsp Worcestershire sauce
 3 drops hot-pepper sauce
 1 tbsp grated parmesan cheese
1

In a jar with a tight-fitting lid combine all the ingredients, cover tightly, shake well. Store in refrigerator for up to one week. Shake well before using. Makes 1/2 cup.