Source: Web Page
Region: Indian
Rating: 9/10
Instead of using tandoori masala, I used the spice base from the marinade used in the recipe for Tandoori Chicken.
1 whole chicken cut up into pieces
Marinade
1 tbsp tandoori masala
½ tbsp garam masala
2 tbsp lime juice
½ tsp cumin powder
5 tbsp yogurt
Salt to taste
Main Ingredients
2 tomatoes (blended)
2 onions chopped
1 tbsp ginger-garlic paste
15 cashew nuts (made into a paste using water)
2 tbsp butter
3 tbsp thick cream
1 tsp chili powder
1 tsp oil
Cilantro for garnishing
1
Marinate the chicken in the marinade for one hour.
2
Heat oil in a pan and fry the chicken for 10 minutes. Remove the chicken and keep aside.
3
In the remaining oil, fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling some water now and then till oil separates.
4
Add the cashew nut paste, chili powder, tomato paste and cook for 10 minutes.
5
Add the butter, cream and chicken. Mix well and cook until it is done.
6
Garnish with cilantro.
Ingredients
1 whole chicken cut up into pieces
Marinade
1 tbsp tandoori masala
½ tbsp garam masala
2 tbsp lime juice
½ tsp cumin powder
5 tbsp yogurt
Salt to taste
Main Ingredients
2 tomatoes (blended)
2 onions chopped
1 tbsp ginger-garlic paste
15 cashew nuts (made into a paste using water)
2 tbsp butter
3 tbsp thick cream
1 tsp chili powder
1 tsp oil
Cilantro for garnishing