Bengali Five-Spice Mixture

Yields1 Serving

Source: Mangoes & Curry Leaves
Region: India
Rating: Untried

1 tbsp nigella seeds

1 tbsp cumin seeds

1 tbsp black mustard seeds

1 tbsp fenugreek seeds

1 tbsp fennel seeds

Combine all the spices in a jar with a tight-fitting lid. Label and store away from heat and bright light.