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Augustus Ceasar

Yields1 Serving

Source: Pure Green Magazine puregreenmag.com: vol 4
Rating: 10/10

Salad
 3 small heads romain lettuce
 ¼ cup sundried tomato pieces
 1 cup mushroom, sliced
 1 cup croutons
 prosciutto (to taste)
 cracked pepper for garnish
Dressing
 1 tbsp hot prepared mustard
 2 tbsp capers
 ½ tsp ground pepper
 ⅓ cup olive oil
 ⅓ cup lemon juice
 ½ cup grated parmesian cheese
 3 cloves garlic, chopped
 1 tbsp Worcestershire sauce
 1 egg yolk (optional)
1

Wash, dry, and tear or chop romaine, place in a bowl with tomato and mushrooms and put bowl in refrigerator. In a food processor, or bowl using an immersion blender, whip all dressing components until creamy.

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