Source: Cooking with Jenn-Air Rating: 9/10
Combine dry ingredients in a bowl. Add the remaining ingredients and beat with a fork or whisk until well blended. Stir apples into batter just before baking. Heat griddle 3 to 5 minutes on "6." Drop batter by 1/4 cup measures onto the lightly oiled griddle and cook about 11/2 minutes, until tiny bubbles cover the top of each pancake. Turn and cook 1 minutes longer, or until lightly browned. Add more oil to grease griddle as necessary. Cooked pancakes can be kept in a 200°F oven while the remainder bake. They are of course, best eaten right from the griddle. Serve with warm syrup or honey and sweet butter. Makes about 12 pancakes.
0 servings