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Apple Pancakes

Yields1 Serving

Source: Cooking with Jenn-Air Rating: 9/10

Dry Ingredients
 1 ½ cups sifted all-purpose flour
 1 tsp salt
 2 tsp baking powder
 1 tbsp sugar
 ¼ tsp cinnamon
Remaining Ingredients
 1 cup milk or water
 1 egg
 2 tbsp melted butter or margarine
 1 cup finely chopped peeled, and cored apples
1

Combine dry ingredients in a bowl. Add the remaining ingredients and beat with a fork or whisk until well blended. Stir apples into batter just before baking. Heat griddle 3 to 5 minutes on "6." Drop batter by 1/4 cup measures onto the lightly oiled griddle and cook about 11/2 minutes, until tiny bubbles cover the top of each pancake. Turn and cook 1 minutes longer, or until lightly browned. Add more oil to grease griddle as necessary. Cooked pancakes can be kept in a 200°F oven while the remainder bake. They are of course, best eaten right from the griddle. Serve with warm syrup or honey and sweet butter. Makes about 12 pancakes.