Cheddar Cheese Soup
Source: Betty Crocker’s International Cookbook
Rating: 9/10
The village of Cheddar, in southwest England, is one of the most charming spots in Britain, famed for its spectacular ravine and wonderful caves. Cheddar cheese was first made in Cheddar in the sixteenth century. Early English settlers brought the formula to the United States and Canada. Cheddar Cheese Soup is a great favorite in Britain, Canada, New Zealand and Australia.