Soups & Stews

Source: Jessica Nicholas’ Web Page
Rating: Untried

Source: http://www.webcom.com/gumbo/food/shrimp-stock.html
Region: Creole
Rating: 6/10
Shrimp stock can be very pungent, so be careful not to overpower the other flavors in your dish.

Source: Entree-to-Asia Cookbook
Region: Asian
Rating: 8/10

Source: Best Ever Indian
Region: Indian
Rating: 10/10
I make half this recipe using only red lentils.

Region: Nepalese
Rating: Untried

Source: www.food-nepal.com
Region: Nepal
Rating: Untried

Rating: 9/10
Region: French

Very authentic. The original recipe indicates 4 servings but I think it makes 8 servings.

Source: Margo Williams
Rating: 9/10

Source: Sept. 22, 1999 Ottawa Citizen
Rating: Untried

Rating: Untried