Shrimp Stock
Source: http://www.webcom.com/gumbo/food/shrimp-stock.html
Region: Creole
Rating: 6/10
Shrimp stock can be very pungent, so be careful not to overpower the other flavors in your dish.
Soups & Stews
Mulligatawny Soup
Source: Spices of Life
Region: Indian
Rating: 9/10
The name “Mulligatawney” comes from the Tamil work “Milagu-tannir” — pepper water. Because this soup is so spicy it’s often given to people when they have a cold in the hope that it will clear any blockages.
Lentils with Fresh Chiles, Mint & Cilantro
Source: Best Ever Indian
Region: Indian
Rating: 10/10
I make half this recipe using only red lentils.
French Onion Soup Gratinee
Rating: 9/10
Region: French
Very authentic. The original recipe indicates 4 servings but I think it makes 8 servings.