Poultry
Cinnamon Gardens Chicken Curry
Source: Lucy’s Kitchen
Region: India
Rating: 10/10
An excellent fragrant curry to eat with Indian bread or rice. Use a curry paste that suits your taste – mild, medium or hot.
Chicken Satay
Source: Entree to Asia
Region: Malaysia
Rating: 10/10
I find this Satay sauce hard to make and a bit bitter, instead use Satay Sauce recipe instead.
Chicken Curry with Onion (Khukura re Pyaj Tareko)
Source: www.food-nepal.com
Region: Nepal
Rating: untried
In this recipe, boneless and skinless chicken pieces are fried over medium-high heat with onions and other spices making the chicken distinctively delicious. Onions are added during the middle of cooking process. The dish can be served as a main meal with rice or as a snack-food with tortillas, rice chiura (beaten rice) or puffed roti-bread (poori).
Chicken Korma
Source: Spices of Life
Region: Indian
Rating: 8/10
Korma refers to the thick mild-flavoured north Indian curries which are usually quite rich with ingredients like cream, yogurt, nuts, and raisins. Excellent for people who like spiced food but don’t want it too hot.
Chicken Piccata
Source: Joy of Cooking
Rating: 10/10
Prepare the chicken as in Sauteed Boneless Chicken Breasts.