Poultry
Poultry

Chicken Curry with Onion (Khukura re Pyaj Tareko)

Source: www.food-nepal.com
Region: Nepal
Rating: untried

In this recipe, boneless and skinless chicken pieces are fried over medium-high heat with onions and other spices making the chicken distinctively delicious. Onions are added during the middle of cooking process. The dish can be served as a main meal with rice or as a snack-food with tortillas, rice chiura (beaten rice) or puffed roti-bread (poori).

Chicken Korma

Source: Spices of Life
Region: Indian
Rating: 8/10

Korma refers to the thick mild-flavoured north Indian curries which are usually quite rich with ingredients like cream, yogurt, nuts, and raisins. Excellent for people who like spiced food but don’t want it too hot.