Meats
Slow-Cooked Ribs finished on Barbecue
Adapted from two recipes: “Slow Chili-Rubbed Ribs” from “Back to Basics” by Michael Smith; “Maple-Planked Ribs with Smoky Maple BBQ Sauce” from “LCBO BBQ Central Volume Two”.
Sri Lankan Beef Curry
Source: Mangoes and Curry Leaves
Region: India
Rating: 10/10
Can substitute lamb for beef.
Seared Beef Tenderloin with Spiced Guinness Reduction
Source: LCBO Food & Drink Spring 2008
Rating: 9/10
The mild licorice kick of star anise goes will with the richness of the stout in this posh twist on Irish beef and Guinness stew, while redcurrant jelly tempers its sharp hoppiness.