Source: www.food-nepal.com
Region: Nepal
Rating: Untried
5 ½ cups lentil (any kind)
5 cups of water (depends preference of your consistency of liquid)
½ tsp turmeric
1 tsp garlic, minced
6 tbsp clarified butter (ghee)
¾ cup sliced onions
2 chillies (dried red chilies preferred) (depends on your preference)
Salt to taste
¼ tsp asafetida
¼ tsp jimbu
1 tbsp fresh ginger paste
1
Wash lentils and soak lentil for 10 minutes.
2
Remove anything that float on the surface after it and drain extra water.
3
Add drained lentils in fresh water and bring to a boil again. Add all spices.
4
Reduce the heat and simmer, covered, for 20 to 30 minutes until lentils are soft and the consistency is similar to that of porridge.
5
In a small pan heat the remaining of butter and fry the onions, chilies and garlic.
6
Stir into the lentils few minutes before you stop boiling. Serve with rice.
Ingredients
5 ½ cups lentil (any kind)
5 cups of water (depends preference of your consistency of liquid)
½ tsp turmeric
1 tsp garlic, minced
6 tbsp clarified butter (ghee)
¾ cup sliced onions
2 chillies (dried red chilies preferred) (depends on your preference)
Salt to taste
¼ tsp asafetida
¼ tsp jimbu
1 tbsp fresh ginger paste