Chimichurri Sauce
Chimichurri Sauce

Chimichurri Sauce

Source: Lucy’s Kitchen
Region: Argentina
Rating: 8/10
This is not very authentic but good nonetheless.

Yields1 Serving
 ¼ cup olive oil
 2 tbsp red wine vinegar
 1 tbsp lime juice
 1 tsp chopped garlic
 1 cup chopped green onions
 ½ cup chopped fresh coriander
 ½ cup chopped parsley
 2 tbsp seeded and chopped jalapeno
1

In a food processor, combine all ingredients. Process until combined but still with a bit of texture. Season with salt and pepper.

Ingredients

 ¼ cup olive oil
 2 tbsp red wine vinegar
 1 tbsp lime juice
 1 tsp chopped garlic
 1 cup chopped green onions
 ½ cup chopped fresh coriander
 ½ cup chopped parsley
 2 tbsp seeded and chopped jalapeno

Directions

1

In a food processor, combine all ingredients. Process until combined but still with a bit of texture. Season with salt and pepper.

Notes

Chimichurri Sauce