Source: Web Page
Region: Indian
Rating: 10/10
1 lb boneless chicken
1 onion chopped
1 capsicum (blended)
4 green chilies chopped
2 tomatoes chopped
1 tsp turmeric
2 tbsp ginger-garlic paste
Few drops of vinegar and soya sauce
Salt to taste
Oil for frying
1
Mix vinegar, ginger-garlic paste, salt, turmeric, capsicum paste, and soya sauce in a bowl and marinate the chicken for 3-4 hours.
2
Remove only the chicken pieces from the marinade and deep fry in oil. Keep it aside.
3
Heat oil in a pan, add onions, green chilies, and tomatoes and fry them for a while.
4
Add the remaining gravy from the marinade and fried chicken pieces to the pan and cook for 15-20 minutes.
5
Serve hot with fried rice.
Ingredients
1 lb boneless chicken
1 onion chopped
1 capsicum (blended)
4 green chilies chopped
2 tomatoes chopped
1 tsp turmeric
2 tbsp ginger-garlic paste
Few drops of vinegar and soya sauce
Salt to taste
Oil for frying