Source: April 2000, Canadian Living
Rating: 9/10
2 lbs asparagus, trimmed
2 tbsp olive or vegetable oil
1 tsp grated lime rind
2 tbsp lime juice
2 tsp liquid honey
¼ tsp salt
1 pinch pepper
1 tbsp each chopped fresh mint and chives
2 tbsp diced sweet red pepper
1
In large skillet, simmer asparagus in salted water for 6 minutes or just until tender. Drain on towels: transfer to platter.
2
Whisk oil, lime rind and juice, honey, salt and pepper; stir in mint and chives. Drizzle over asparagus; garnish with red pepper.
3
Makes 8 servings.
Ingredients
2 lbs asparagus, trimmed
2 tbsp olive or vegetable oil
1 tsp grated lime rind
2 tbsp lime juice
2 tsp liquid honey
¼ tsp salt
1 pinch pepper
1 tbsp each chopped fresh mint and chives
2 tbsp diced sweet red pepper
Directions
1
In large skillet, simmer asparagus in salted water for 6 minutes or just until tender. Drain on towels: transfer to platter.
2
Whisk oil, lime rind and juice, honey, salt and pepper; stir in mint and chives. Drizzle over asparagus; garnish with red pepper.
3
Makes 8 servings.