Source: Web Page
Region: Indian
Rating: 10/10
Mix vinegar, ginger-garlic paste, salt, turmeric, capsicum paste, and soya sauce in a bowl and marinate the chicken for 3-4 hours.
Remove only the chicken pieces from the marinade and deep fry in oil. Keep it aside.
Heat oil in a pan, add onions, green chilies, and tomatoes and fry them for a while.
Add the remaining gravy from the marinade and fried chicken pieces to the pan and cook for 15-20 minutes.
Serve hot with fried rice.
Ingredients
Directions
Mix vinegar, ginger-garlic paste, salt, turmeric, capsicum paste, and soya sauce in a bowl and marinate the chicken for 3-4 hours.
Remove only the chicken pieces from the marinade and deep fry in oil. Keep it aside.
Heat oil in a pan, add onions, green chilies, and tomatoes and fry them for a while.
Add the remaining gravy from the marinade and fried chicken pieces to the pan and cook for 15-20 minutes.
Serve hot with fried rice.