Source: Entree to Asia
Region: Malaysia
Rating: 10/10
I find this Satay sauce hard to make and a bit bitter, instead use Satay Sauce recipe instead.
Presoak bamboo skewers in water.
Prepare marinade by mixing Satay Marinade ingredients. Add chicken to marinade and let stand for as long as possible, overnight. Thread onto skewers.
Grill individual skewers, turning once. Serve with peanut sauce.
In a mortar, start with a little course salt. Start with coarsest ingredients adding gradually softer ingredients, pounding between each new ingredient. Lemon grass, coriander roots, shallots, garlic. cumin seed powder, coriander seed powder, chilli flakes, and shrimp paste.
Fry above paste in oil until starting to brown. Add tamarind water. Then add coconut milk and peanut butter.
Ingredients
Directions
Presoak bamboo skewers in water.
Prepare marinade by mixing Satay Marinade ingredients. Add chicken to marinade and let stand for as long as possible, overnight. Thread onto skewers.
Grill individual skewers, turning once. Serve with peanut sauce.
In a mortar, start with a little course salt. Start with coarsest ingredients adding gradually softer ingredients, pounding between each new ingredient. Lemon grass, coriander roots, shallots, garlic. cumin seed powder, coriander seed powder, chilli flakes, and shrimp paste.
Fry above paste in oil until starting to brown. Add tamarind water. Then add coconut milk and peanut butter.