Region: Thai
Rating: 10/10
Yields1 Serving
⅓ cup peanut oil or vegetable oil
4 tbsp red curry paste
2 garlic
2 coconut milk (14oz)
1 cup chicken broth
1 lb boneless skinless chicken breast or thigh (cut into bite-sized pieces)
1 inch ginger (or galangal) (cut in thick slices)
1 large onion (coarsely chopped)
1 red bell pepper (seeded,and cut in strips)
1 green bell pepper (seeded,and cut in strips)
1 mango (peeled, pitted, cut in strips)
1 straw mushrooms (14oz) (I used fresh mushrooms)
6 tbsp fish sauce
3 tbsp brown sugar
¼ cup cilantro (chopped)
1In a deep frying pan or wok heat oil over medium heat until hot. Add curry paste and garlic and cook, stirring, for about 30 seconds.
2Slowly stir in coconut milk and chicken broth. Reduce heat to simmer; add chicken and cook for 10 to 15 minutes.
3Remove and discard garlic. Add ginger, onion, and peppers; cook until tender, about 7 minutes.
4Add mango, straw mushrooms, fish sauce, and sugar. When heated through, serve over individual plates of hot rice. Garnish with cilantro.
Ingredients
⅓ cup peanut oil or vegetable oil
4 tbsp red curry paste
2 garlic
2 coconut milk (14oz)
1 cup chicken broth
1 lb boneless skinless chicken breast or thigh (cut into bite-sized pieces)
1 inch ginger (or galangal) (cut in thick slices)
1 large onion (coarsely chopped)
1 red bell pepper (seeded,and cut in strips)
1 green bell pepper (seeded,and cut in strips)
1 mango (peeled, pitted, cut in strips)
1 straw mushrooms (14oz) (I used fresh mushrooms)
6 tbsp fish sauce
3 tbsp brown sugar
¼ cup cilantro (chopped)
Directions
1In a deep frying pan or wok heat oil over medium heat until hot. Add curry paste and garlic and cook, stirring, for about 30 seconds.
2Slowly stir in coconut milk and chicken broth. Reduce heat to simmer; add chicken and cook for 10 to 15 minutes.
3Remove and discard garlic. Add ginger, onion, and peppers; cook until tender, about 7 minutes.
4Add mango, straw mushrooms, fish sauce, and sugar. When heated through, serve over individual plates of hot rice. Garnish with cilantro.
