Source: http://www.recipezaar.com/114392
Rating: Untried
2 tbsp olive oil
1 tbsp butter
½ cup onions, chopped
¼ cup celery, chopped
1 garlic clove, minced
1 can (8 oz) tomato sauce
1 can (6 oz) tomato paste
2 tbsp grated parmesan cheese
1 tbsp dried basil
1 tbsp dried oregano
½ tsp salt
½ tsp sugar
¼ tsp black pepper
1 small bay leaf
1 tsp fennel seeds
1
In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
2
Add tomato sauce and tomato paste and stir until smooth.
3
Add remaining ingredients and bring to slow simmer.
4
Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
5
Remove the bay leaf and spread the sauce on your prepared pizza dough.
Ingredients
2 tbsp olive oil
1 tbsp butter
½ cup onions, chopped
¼ cup celery, chopped
1 garlic clove, minced
1 can (8 oz) tomato sauce
1 can (6 oz) tomato paste
2 tbsp grated parmesan cheese
1 tbsp dried basil
1 tbsp dried oregano
½ tsp salt
½ tsp sugar
¼ tsp black pepper
1 small bay leaf
1 tsp fennel seeds