Source: More Bread Machine Magic
Rating: 8/10
Place first three ingredients in bread-maker bread pan and allow to sit for 10 minutes.
Add rest of ingredients, select Dough setting, and press Start. Allow dough to knead for 5 minutes only. Remove dough from machine.
Wrap dough in plastic wrap that has been lightly coated with olive oil. Set aside to rest for 15 minutes.
Using a rolling pin, roll each piece of dough into a 14-inch circle. Cover dough and let rise on the countertop for half an hour. Meanwhile, preheat oven and pizza-stone to 450°F for 1/2 hour.
Uncover dough and place on pizza-stone. Bake 3 minutes.
Remove crust form oven and cover with toppings of choice.
Place back in oven for 5 more minutes. Rotate pizza from back to front and bake for 5 minutes more until crust is gold-brown and toppings are bubbly.
Remove from oven and serve warm.
Ingredients
Directions
Place first three ingredients in bread-maker bread pan and allow to sit for 10 minutes.
Add rest of ingredients, select Dough setting, and press Start. Allow dough to knead for 5 minutes only. Remove dough from machine.
Wrap dough in plastic wrap that has been lightly coated with olive oil. Set aside to rest for 15 minutes.
Using a rolling pin, roll each piece of dough into a 14-inch circle. Cover dough and let rise on the countertop for half an hour. Meanwhile, preheat oven and pizza-stone to 450°F for 1/2 hour.
Uncover dough and place on pizza-stone. Bake 3 minutes.
Remove crust form oven and cover with toppings of choice.
Place back in oven for 5 more minutes. Rotate pizza from back to front and bake for 5 minutes more until crust is gold-brown and toppings are bubbly.
Remove from oven and serve warm.